The good news: this fruit pizza is made with common baking ingredients, so you probably already have most, if not all, of the ingredients you’ll need! Here are a few tips to keep in mind as you make this recipe. If you are a fresh fruit lover, be sure to check out my Strawberry Rose Tarts, Strawberry Rhubarb Layer Cake, and this FANTASTIC Coconut Macaroon Tart!Įaster Egg Fruit Pizza 🧾 What You’ll Need Ingredients And honestly, it’s so good, I find myself nibbling on it for any and every meal. But the sugar cookie crusts and cream cheese frosting can also push it into the after-dinner dessert category. It’s piled high with fruit, so it makes a wonderful brunch or tea time dish. One of the best things about fruit pizza is its versatility. Although it’s most often in a large round pizza shape, you can also make mini individual pizzas, rectangular pizzas, or do what I did here, and make it into the shape of an Easter egg! When do you serve fruit pizza? Pizza? Fruit? Haven’t we already done this with Hawaiian pizza?įruit pizza is typically made with a sugar cookie crust, topped with frosting, and finished with a variety of fresh fruit. I grew up eating fruit pizza, but if you’ve never had one, you may be a bit confused or skeptical. Fruit Pizza: the perfect light Easter dessertĮaster may have a reputation for being all about the chocolate and jelly beans, but that doesn’t mean we can’t sneak in a little fresh produce every now and again! If you want a break from the non-stop candyfest, give my Easter fruit pizza a try this year. It has a sugar cookie crust shaped like an Easter egg, a generous layer of strawberry frosting, and LOTS of fresh, flavorful fruit. This Easter Fruit Pizza is the perfect Easter recipe! Serve this beautiful fruit pizza for breakfast, brunch, or even as a light Easter dessert.
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